Banquet Menu
$80.00pp
Chef's selection of canapés
Served for 30 minutes
- Choice of Four
Darling downs roast beef w' horseradish scented jus
Slow baked lamb saddle w' braised root vegetables
Chicken coq au vin w' chantrelle mushrooms and sweet onions
Grilled Queensland barramundi w' wilted spinach and raisins
Roast pork loin w' crackles and caramelised apple
Puttanesca w'fresh linquini pasta and bacon shards
Warm thai vegetable salad w' rice noodles
Warm items included
Potato and mustard seed pav'e
Slow baked pumpkin w' dates and almonds
Steamed seasonal vegetables
Cold items included
Fresh shucked oysters w' a citrus vinaigrette
Ocean king prawns w' wasabi mayonnaise and lime wedges
Soft leaf salad w'lemon oil dressing
Italian bread salad w' marinated vegetables, mozzarella and torn basil
Roast beetroot, pumpkin, spinach and ricotta salad
Fresh baked sour dough bread
Dessert Table
Assiette of pettite desserts
Selection of Australian cheese w' crisp wafers, quince paste and fruit
Freshly brewed Coffee, Tea and Mints
