Cocktail Menu
$59.00pp
Served over 3 hours
Petite beef wellingtons w’ red onion jam
Roast peking duck omelette w' hoi sin sauce
Toasted brioche w' rare roast beef and dijon mustard
Smoked roma tomato and persian fetta tartlet
Poached king prawns w' light pastry and lime aioli
Vegetable samosa w' paw paw and chilli compote
Bruschetta cups w' torn basil
Potato and parsnip shooter w' crisp cheese wafer
Char grilled chicken w' fig cous cous salad
Smoked salmon and creme fraiche roulettes w' pearls
Slow roast lamb shoulder w' butter puff and jus
Followed by a Noodle Box
Choose 1 from the following
Seared lamb w' a warm cous cous salad and tzatziki dressing
Puttanesca w' fresh linguini pasta and bacon shards
Chicken coq au vin w' chantrelle mushrooms and sweet onions
Vegetable tikka masala w' steamed rice
Tea & Coffee Buffet
