Deceorations Include
Luxury fabric chair sash in colour of your choice
Table overlays in colour of your choice
Marquee Backdrop draping behind the head table
Choice of two centre pieces for guest tables:
Glass fish bowl with pillar candle on white river sand or
Glass float bowl with floating candles
Pure Extravagance
$110.00 Per Person
Inclusions:
D.J. for 5 Hours
Personal Photographer for 5 hours
Luxury Fabric Chair Cover and Sash in colour of your choice
Table overlays in the colour of your choice, including the cake and head table
Marquee Backdrop behind the head table
Main Table fresh floral arangement
Tea lights scattered on guest table. White napkins wrapped in organza ribbon.
Choice of one table center piece:
Float Bowls, Plunge Vase, Glass Storm Shades,
Japanese Lanterns, Ornate Candelabra, Linen Lantern
Pre Dinner Canapés
Chef's selection of Canapés served butler style for 30 Minutes
Entrée
(Choice of Two)
Tasmainian smoked salmon served with a caper onion salsa, kipfler potatoes & wild rocket
Prawn &avacado salad finnished with a gaspacho salsa
Antipasto platters to share, including Feta cheese, olives, tapanard, grissini, breads
Beef, pumpkin & mushroom salad topped with an onion chutney
S.A. sweet lip mussels in a chilli & coriander broth
Main
(Choice of Two)
Private selection eye fillet of beef topped with prawns served with a crab butter sauce
Grilled Tasmainian atlantic salmon fillet served with a lemon & dill butter sauce
Free range chicken breast mignon served with a king island cream & herb sauce
French trimmed lamb rack encrusted with rosemary & pine nuts served with a port wine sauce
Cutlet of milk fed veal with a peppercorn & cider sauce
Dessert
(Choice of Two)
A selection of Australian cheeses, fresh fruit, dried fruit, nuts and falwaseers
Coffee tiramisu infused with mascarpone, chocolate sponge & espresso anglaise
Grand Marnier custard filled chocolate profiteroles, served with a mango coulis
Lemon meringue tartlet topped with blueberries
Homemade greek custardslice wrapped in filo pastry & finished with rasberries
Freshly Brewed Coffee, Tea and Mints served buffet style after dessert
