Our next Nine & Dine will be held under the stars in the Jacaranda Gardens on Friday, 22 November 2019.
Our Executive Chef, Frederick Marechal will be cooking on the BBQ, preparing delicious reef & beef for all to enjoy. Canapes will be served on arrival with a dessert buffet also to feature.
This is a wonderful opportunity to dine outdoors and experience the wonderful weather that presents itself in our part of the world during Spring.
PRICE: Golf and Dinner $55 for Members or $65 for Non Members | Dinner only is $50 for Members or $60 for Non Members.
BOOKINGS: Pre-paid bookings are essential. Call Donna on 07 3848 1008 or email firstname.lastname@example.org.
DATE: Friday, 22 November 2019
TIME: Golf 3pm (Shotgun Start) | Dinner 6pm for 6.30pm.
WHERE: The Brisbane Golf Club | Jacaranda Gardens
*Dinner guests receive preference for golf.
**Guests pay $30 for golf if not attending dinner.