Instead of rushing home after a relaxed round of Sunday afternoon golf, why not stay and enjoy a casual dinner in the Member’s Lounge.
Commencing from Sunday, 10 April 2016 a hearty slow-cooked gourmet casserole especially prepared by our executive chef and served with crusty bread will be available from 4.30pm to 6.30pm. It’s the perfect accompaniment to a bottle of fine wine.
Date: Every Sunday from Sunday, 10 April 2016
Time: 4.30pm to 6.30pm
Price: $10 for members and $15 for non members.
Bookings are not essential.
For further information simply contact either Geoff, Peter or Jen at reception on (07) 3848 1008.
Click here for the advertising poster.