Nine and Dine | November 2018

Last Nine and Dine for the Year!

We’re kicking off another Nine & Dine due to its popularity this year. Join us Friday afternoon and enjoy nine holes of golf on our award-winning greens.

As the sun sets, retreat to the Clubhouse for a delicious three-course meal especially prepaid by our Executive Chef, Frederick Marechal. 


Duck Breast à L’Orange

grapefruit and pomegranate salad, blood orange reduction (gf, lf)


Main Course
8+ Marble Score Wagyu Striploin

confit rosemary potato fondant, eggplant and goats’ cheese mille-feuille, sauce Forestiere (gf)


White chocolate panna cotta

macadamia nut ice cream, berry compote, caramel crush (gf)


This event is a great opportunity to socialise over some casual golf and great food. It’s sure to be a hit, so get in quick, booking information below.  

Event Details 

Friday, 16 November 2018

Golf 3.15pm (Shotgun Start) | Dinner 6.00pm for a 6:30pm start

$55pp Golf & Dinner | $50pp Dinner Only

*10 extra for non-members


 Get in quick! BOOK NOW

Prepaid bookings are essential and can be made by contacting our Events Manager Donna Addie on the below details.

m. +61 424 754 625



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