Last Nine and Dine for the Year!
We’re kicking off another Nine & Dine due to its popularity this year. Join us Friday afternoon and enjoy nine holes of golf on our award-winning greens.
As the sun sets, retreat to the Clubhouse for a delicious three-course meal especially prepaid by our Executive Chef, Frederick Marechal.
Duck Breast à L’Orange
grapefruit and pomegranate salad, blood orange reduction (gf, lf)
8+ Marble Score Wagyu Striploin
confit rosemary potato fondant, eggplant and goats’ cheese mille-feuille, sauce Forestiere (gf)
White chocolate panna cotta
macadamia nut ice cream, berry compote, caramel crush (gf)
This event is a great opportunity to socialise over some casual golf and great food. It’s sure to be a hit, so get in quick, booking information below.
Friday, 16 November 2018
Golf 3.15pm (Shotgun Start) | Dinner 6.00pm for a 6:30pm start
$55pp Golf & Dinner | $50pp Dinner Only
*10 extra for non-members
Get in quick! BOOK NOW
Prepaid bookings are essential and can be made by contacting our Events Manager Donna Addie on the below details.
m. +61 424 754 625