The Brisbane Golf Club is again taking pre-orders for a number of specialities prepared by our Executive Chef, Frederick Marechal to help you celebrate over the Easter weekend.
This is the third year in a row we have provided this service and hundreds of Members have participated at Easter and also at Christmas time.
Send an email to email@example.com to place your order. Orders must be received before 5pm on Thursday, 11 April.
Orders will be ready for collection from the Member’s Lounge before 5pm on Thursday, 18 March.
We’ll be in touch with you ASAP to process your order, arrange payment and confirm a pick up time.
Moreton Bay Bugs – 1 kg for $46
Tasmanian Salmon Gravlax – 1kg for $52
Mooloolaba King Tiger Prawns – 1kg for $42
Tasmanian Oysters – One dozen for $24.
Pendle Hill Leg Ham Bone In – 3kg for $45 & 5kg for $75
Mini Pavlova with Berries and Cream (2) – $9
Boneless Lamb Roast – 1.5kg for $40 & 3kg for $75
Lamb Roast – 1.5kg for $40 and 3kg for $70
Creamy Potato Salad – 500g $7
Coleslaw Mix with Homemade Mayonnaise – 500g $7