The Brisbane Golf Club is again taking pre-orders for a number of specialities sourced by our Executive Chef, Frederick Marechal to help you celebrate over the Easter weekend.
This has become a regular service at Easter and Christmas and we have had hundreds of Members participate in recent years.
To place your order simply download an order form and email it to geoff@brisbanegolfclub.com.au. Alternatively you can hand deliver your order form at the Office.
Orders must be received before 5pm on Thursday, 3 April.
Orders will be ready for collection from the Member’s Lounge before 5pm on Thursday, 9 April.
We’ll be in touch with you ASAP to process your order, arrange payment and confirm a pick up time.
Moreton Bay Bugs – 1 kg for $45
Tasmanian Salmon Gravlax – 1kg for $48
Mooloolaba King Tiger Prawns – 1kg for $38
Tasmanian Oysters – One dozen for $24.
Ham on the Bone – 3kg for $45 & 5kg for $75
Boneless Lamb Roast – 1.5kg for $40 & 3kg for $75
Lamb Roast – 1.5kg for $35 and 3kg for $62.50
