Rump & Red

The Brisbane Golf Club is launching its very own Rump & Red every Wednesday and Saturday from 11am to 2pm.

The promotion will be available from Wednesday, 6 March 2019 and will run throughout the golfing season until closing day.

For just $25, Members will be able to enjoy a 250 gram rump steak with their choice of mushroom or pepper sauce served with fries, fresh garden salad and a glass of red wine.

The glass of red wine includes one from the following selections.

  • Norfolk Rise Merlot ‘16
  • Mojo Shiraz ‘16
  • Cake Pinot Noir ‘15
  • Barossa Valley Estate GSM ‘16/17

*$5 extra for non-Members.

Bookings are not required and the promotion is available in the Member’s Lounge. Members are asked to simply order at the cashier.

Click here to see the promotion poster.

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