The Brisbane Golf Club is launching its very own Rump & Red every Wednesday and Saturday from 11am to 2pm.
The promotion will be available from Wednesday, 6 March 2019 and will run throughout the golfing season until closing day.
For just $25, Members will be able to enjoy a 250 gram rump steak with their choice of mushroom or pepper sauce served with fries, fresh garden salad and a glass of red wine.
The glass of red wine includes one from the following selections.
- Norfolk Rise Merlot ‘16
- Mojo Shiraz ‘16
- Cake Pinot Noir ‘15
- Barossa Valley Estate GSM ‘16/17
*$5 extra for non-Members.
Bookings are not required and the promotion is available in the Member’s Lounge. Members are asked to simply order at the cashier.
Click here to see the promotion poster.